19th World Gourmet Festival At Anantara Siam Bangkok Hotel


From the 3 till 9 September 2018, notable chefs from nine countries will showcase a culinary expedition at the 19th annual World Gourmet Festival at Anantara Siam Bangkok Hotel. This time, there are additional partnerships with Sanpellegrino and Gastronauts Asia to gather chefs on board in hosting a powerful double dinner within the hotel’s award winning Biscotti, Madison, Spice Market, and Shintaro restaurants.

Ryohei Hieda dish 
In attendance will be some big names such as José Avillez: Belcanto in Lisbon, Portugal (2 Michelin stars) Bernard Bach: Le Puits Saint-Jacques in Toulouse, France (2 Michelin stars) Martin Dalsass: Talvo by Dalsass in St. Moritz, Switzerland (1 Michelin star) Alessandra del Favero and Oliver Piras: AGA Ristorante in San Vito di Cadore, Italy (1 Michelin star) Srijith Gopinathan: TAJ Campton Place in San Francisco, USA (1 Michelin star) Han Li Guang: Labyrinth in Singapore (1 Michelin star) Ryohei Hieda: Shoun RyuGin in Taipei, Taiwan (2 Michelin stars) Giuseppe Iannotti: Krèsios in Naples, Italy (1 Michelin star) Shinji Ishida: Nogizaka Shin in Tokyo, Japan (1 Michelin star) and many more..!

For bookings and reservations visit their website, here.


By,
Bernice
19th World Gourmet Festival At Anantara Siam Bangkok Hotel  19th World Gourmet Festival At Anantara Siam Bangkok Hotel Reviewed by bernice on August 17, 2018 Rating: 5
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