New East And West Fusion Flavours From Starbucks



Cool yourself down with two heavenly flavours from Starbucks for the Summer. Featuring handcrafted flavours that's still creamy and refreshing as ever, such as  the Starbucks Pistachio Bon Bon Frappuccino and Starbucks Milk Tea Panna Cotta Frappuccino. If you're feeling a little nutty then go for the first beverage. It's quirky flavours will entice your tastebuds that has blends of authentic ground pistachio nuts with rich chocolate sauce. Then, it's just topped with fluffs of whipped cream, chunks of pistachio, and pieces of waffles. 






Dessert in a drink form is always a good idea. It instantly cheers you up with the Milk Tea Panna Cotta Frappucino giving layers of creamy soft pudding combined with aromatic intense black milk tea from quality grounded tea leaves. And of course completing the entire drink with fluffy whipped cream and a dash black tea dust. 

Both beverages are priced at RM17.50 onwards and available at all Starbucks outlets from 5th June while stocks last.



By,
Bernice
New East And West Fusion Flavours From Starbucks New East And West Fusion Flavours From Starbucks Reviewed by bernice on June 09, 2018 Rating: 5
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