In the month of Ramadan, you don't have to give up on a scrumptious break fast meal as many restaurants in town are offering a variety of menus that surely will hit the right notes - From the perfectly cooked Ayam Percik, Satay to delicious traditional kuih-muih... So here's a look at the best Kuala Lumpur has to offer this year.
New World Petaling Jaya Hotel
Bring a touch of tradition and cultures to your dining with the New World Petaling Jaya Hotel's Santapan Warisan buffet dinner which is all set to delight as Executive Chef Tan Tik San and his team have put together a spread of flavours. Amongst the highlights that everyone must-try are the Whole Roast Lamb, Shawarma, Sup Tulang Rawan, Rojak Pasembur, Nasi Ayam Hainan. The Santapan Warisan buffet dinner will be served in Pasar Baru priced at RM 148 per person and also Grand Ballroom priced at RM 98 per person. From April 4th to May 2nd @NewWorldHotelsPJ
Pullman KLCC Hotel & Residences
Looking to get the bazaar vibe this Ramadan? Then Pullman KLCC is where you should go, as they are bringing back the nostalgia of the all-time favourites along with goreng-goreng stations and bakar-bakar streets, just like what you'll find at a Ramadan bazaar. Their Nikmat Selera Kampung Dinner Buffet is priced at RM 188 per person. Also Pullman KLCC has prepared a variety of takeaway offers that you can enjoy at home. Their Riang Ria set for an individual meal box is priced at RM 80 while Harmoni Set for group meals is priced at RM 128 per person (min 4 persons). If you are up for it, they even have a Sahur Buffet to fuel you up through the day, priced at RM 45 per person @PullmanKLCC
Four Seasons Hotel Kuala Lumpur
For a 5-star break fast dinner, our favourite hotel Four Seasons Kuala Lumpur is offering a treasure trove of traditional dishes specially curated by none other than Celebrity Chef Dato' Fazley Yaakob. Hosted in Curate, this month-long Ramadan feast takes diners down a memory lane with classic recipes drawn from different regions and communities such as Nasi Kebuli Kambing (roasted whole lamb with spices served with raisin rice pilaf) and Itik Golek Pekan (carved coconut-marinated smoked duck with pickled jalapenos), Telur Pindang Rainbow (century eggs cooked in heritage Johor style) and Lepat Loi (glutinous rice wrapped in banana leaf, a staple of the Bugis community) and many more... The Sajian Tradisi Kita Festive Dinner is available from April 3 to May 2, priced at RM 238 per person. @FSKL.
JP Teres at Grand Hyatt Kuala Lumpur
JP Teres at Grand Hyatt KL is also offering a scrumptious buffet menu throughout the holy month of Ramadan. Their Nostalgia Rembulan Buffet is here for you to relive that merriment of buka puasa with elements of nostalgia '60s and a tasteful spread of Malayan varieties. Set in an 'assisted buffet' setting, the buffet extends from indoor to the outdoor dining areas of JP Teres for a socially distanced yet enjoyable break fast experience. The buffet features numerous live stations that include grilled sustainable seafood, succulent Satay, Kerabu assortment, Rojak Buah, Kambing Bakar carving station, a la minute Murtabak and Roti John. Priced at RM 178 per person visit @GrandHyattKL
Rasa Lama SS15
Rasa Lama restaurant located at SS15 has specially crafted a menu with more than 80 different dishes for this coming Ramadan, kicking off with starters such as Ulam-ulaman, sambal-sambal melayu, Gado-Gado and various Keropok. The quintessential restaurant also has authentic malay and western dishes to fix all your cravings. This includes Gulai Daging Kerisik, Ayam Percik Pak Mail, Gulai Lemak Ikan Talang Masin, Roasted Spiced Whole Lamb with Black Pepper Sauce, Rosemary Jus, Air Asam, Bubur Kacang Hijau, ABC, Kuih Muih Raya, Kukus Bonda and many more. The Rasa Lama SS15 Aneka Rasa Lama Buffet is priced at RM 78 nett per person @RasaLama
Wyndham Acmar Klang
Buka puasa like a king at Wyndham Acmar Klang this ramadan as they are bringing you Iftar Ramadhan 1001 Juadah Rakyat, featuring 1001 dishes that will definitely cater to everyone's liking. Which includes marinated succulent Kambing Golek, Rusa Golek, Biryani bersama Rempah Timur Tengah, Aneka Mee Malaysia, Kari Kepala Ikan, Sup Gear Box, Bubur Lambok, Sambal Udang Petai and lots of live cooking stations that serve up tasty Malay, Chinese, Indian and Western dishes. The Iftar Ramadan 1001 Juadah Rakyat dinner buffet is priced at RM 138 per person @WyndhamAcmarKlang
The St. Regis KL
For a fruity feast with a luscious array of food inspired by local fruits, Malam Warisan Melayu at The St Regis KL is something to be experienced. This year the menu is specially curated Chef Norazizi featuring delectable dishes infused with fruits such as melt in your mouth Perak Beef Short Ribs Rendang Tok with Honey Jackfruit, Tiger Prawn Red Curry with Starfruit, Penang Lamb Shank Curry with Bananas, Sambal Belacan Pomelo Melaka, Sambal Hijau Buah Cermai Kelantan, Sarawak Poached Buah Salak and much more. Priced at RM 248+ per person throughout the month of Ramadan @TheStRegisKL
Sunway Resort Kuala Lumpur
Taking the centre stage this year at the Sunway Resort is their Jemput Makan buffet. It features an experience of time-honoured traditional recipes, where diners get to experience classic must-have dishes handed down through generations, such as Hinava or Barramundi Ceviche, Ikan Salai Terung Asam, Linut & Ikan Ampap, Pucuk Paku Pakis, Kambing Bakar, Daging Salai Panggang, Bubur Lambuk, Beef Rendang Tok and our favourite classic desserts such as Goreng Pisang, Ubi Goreng, Cempedak Goreng, Cekodok, Ais Kacang and more. Other than indulging in this delectable feast, the main street of Persiaran Lagoon will also be adorned with lights illuminating the pathway leading up to The Resort Cafe's gazebo rooftop, presenting an instagrammable background for diners to create precious moments with their friends and families. Sunway Resort Jemput Makan is priced at RM 198 per person @SunwayResortKL
The Chow Kit Kitchen & Bar
Head down to The Chow Kit Kitchen & Bar the for something more private. The Citarasa Ramadhan menu is a spread of delicious cuisine inspired by familiar flavours of home served 'dulang' style, beginning with an array of sweet Malay kuih muih, Satay Ayam, Cucur Udang, and mains include star dishes such as the Curry Udang, tiger prawns cooked in fragrant coconut curry, lady fingers, tomatoes & tofu pok, Rendang Dendeng, Burung Puyuh Berempah, Golden Sea Bass and many more. Priced at RM 250 (2 to 3 guests), RM 450 (4 to 5 guests). Also The Chow Kit Kitchen & Bar is offering the Berbuka Tiffin option priced at RM 165 for takeaway @TheChowKit
Reviewed by Editor S
on
February 10, 2022
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