Top 5 Ramadan Buffets in Kuala Lumpur 2023

It's that time of year again for a Ramadan feast. Sure, the holy month of Ramadan is a time for reflection and gratitude, but it's also a time for togetherness and some light feasting. It's about breaking fast with your friends and family over heart-warming comfort food that makes you feel fuzzy inside. Now whether you are looking for some traditional local cuisine or something fancy, here are the top 5 best Ramadan buffets in Kuala Lumpur to get you in the Ramadan spirit. 

Le Meridien PJ

 Le Méridien Petaling Jaya is savouring the flavour of Ramadan from the Semenanjung region this Ramadan season all prep and cooked in their Halal certified kitchen. Executive Chef Adrian Jackson and his talented team have put together a delicious and mouth-watering spread with flavours from different states in the peninsular such as Ipoh Hor Fun from Ipoh. Satay Kajang from Selangor, Rojak Pasembur from Penang, Laksa Johor from Johor, Ikan Bakar Portugis from Melaka, Roasted Lamb accompanied with Biryani Rice from the North, Roti John and Kebab from the East Coast, and the ultimate local favourites of Sup Gearbox and Tandoori coming from – Kuala Lumpur.

The Selera Ramadan Semenanjung at Pasar Baru is available from 27 March to 20 April, priced at RM 178 per adult. For more information visit @LeMeridienPJ

Four Seasons Hotel Kuala Lumpur

Discover the storied history of Malaysia with a tantalizing buffet dinner at Curate. Drawing on ancient folktales from different regions of the country, Chefs Putri Farisya Amirza, Hanif Ahmadiah and Mohd Alif Muazzam Saffarudin present a sumptuous repertoire of dishes, with every bite offering a new adventure of flavour, texture and colour. Curate is going to take diners on an immersive journey through local fables and legends, passed down from generation to generation, featuring signature creations such as Tuaran Seafood Noodles, a medley of tiger prawns, scallops and grouper in seafood gravy and Sambal Belacan, Sakura Ebi Fried Carrot Cake and much more. 

The Sajian Kayangan Kita (Malaysian Folklore Feast) at Curate is available from 22 March to 21 April, priced at RM 289 per adult and RM 145 per child. For more information visit @FSKL

Grand Hyatt Kuala Lumpur

In the holy month of Ramadhan, Grand Hyatt KL is offering two different themed buffets, namely the Grand Spice Bazaar buffet featuring Turkish and Middle Eastern that will be accompanied by a curated souk featuring selected local brands and vendors, and grand inclusions of live performances, a dedicated kids’ corner, and daily Lucky Draw prizes. While the other buffet is their traditional Ramadan Feast that brings back the flavourful spread of Malaysian varieties like Sup Gear Box, grilled seafood, noodle station and more. 

The Grand Spice Bazaar Buffet at Grand Ballroom is available from 1 April to 18 April, priced at RM 228 nett per adult and RM 114 nett per child. While the Ramadan Feast at JP Teres is available from 23 March to 22 April, priced at RM 218 nett per adult and RM 109 nett per child. Early bird promo is available, for more information visit @GrandHyattKL

Pullman Hotel KLCC

Sedap Restaurant at Pullman KLCC is all set to welcome you with an array of tantalizing classic and local cuisines such as kambing kuzi, ayam masak seri wangi, itik percik, ketam berlado and a variety of most-favourite dishes like gulai kawah, bakar-bakar streets, goreng-goreng stations with delectable desserts that will make your appetite craving for more. And also for an additional RM 50 per person, you'll get a free-flow durian buffet too. 

Bazaar Dinner Buffet at Sedap Restaurant is available from 25 March to 21 April, priced at RM 238 per adult and RM 119 per child. Early bird promo is available, for more information visit @PullmanKLCC

The Ritz-Carlton KL

This festive month, The Cobalt Room brings to you its much-loved festive feast specially curated by Thai Master Chef Rasikan from Shook! at The Starhill Dining; featuring a stellar showcase of her gastronomic creations inspired by sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui. From distinctive dishes such as Phad Ka Phow Nua (Stir-Fried Beef with Chilli Garlic and Thai Holy Basil) and Geang Keaw Whan Gai (Green Curry Chicken) to the much-loved favourites of Chu Chee Goong (Shrimp in Red Curry with Kaffir Lime Leaves), Tom Yum Goong and Phad Tai Goong Sod, alongside a wide variety of over 50 appetisers, mains and desserts including Malay specialities to choose from, there is something for everyone to savour at this delectable festive feast.

The PUTTIN' ON A RITZY FESTIVE FEAST at The Cobalt Room is available from 24 March to 21 April, priced at RM 145++ per adult and RM 72.50++ per child. For more information visit @TheRitzCarltonKL