Another year, another MCO. Well for this MCO, Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur have prepared a set of scrumptious menus ready to deliver a sense of wellness right to your door step.
Feast on epicurean signatures such as Boston Lobster Spaghetti, famous Golden Wagyu Beef Burger from Horizon Grill, specially prepared by Chef Daniel Wong. While Chef Ricky Kamishi at Ebisu has curated Japanese specialties such as Unagi Maki, Wagyu BBQ or Seafood Bento Boxs.
For those who enjoy authentic Cantonese dishes, Jade Pavilion has a range of Cantonese specialties from Roast Duck, Steamed Prawns and Chicken Dumplings with Hokkaido Scallops, Wok Fried Cubed Beef Tenderloin and many more. The Courtyard has your Malaysian delights covered with their "Tok Perak" Beef Rendang and Lemang, Ayam Masak Lemak, signature Nasi Lemak and Char Kway Teow.
So stay home and indulge in these scrumptious 5-star take-away menus with deliver services available at TableApp, GrabFood, Foodpanda and Eatigo.
Check out this 5-Star Take-away Menus From Banyan Tree Kuala Lumpur
Reviewed by Editor S
on
June 04, 2021
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