A British Dining Experience @ The Library, The Ritz Carlton KL

The signature Guest Chef Dinner Series at The Library is bringing award-winning Chef Dan Moon who has been a creative force in the kitchen at a number of renowned restaurants in the UK and currently at at The Gainsborough Restaurant.

The west country-born Chef has achieved numerous awards and accolades including three AA Rosettes, The Caterer’s Acorn Awards and he won the first ever Von Essen Chef of the Year, a title he kept for two years. Dan Moon at The Gainsborough Restaurant was also voted in the Top 100 UK Restaurants at the 2018 Tatler Restaurant Awards.

The four-day promotion will see Chef Dan craft stunning dishes from the freshest produce. The degustation menu will open with chicken liver parfait with almond granola, orange sorbet and chicory followed by caramelised onion velouté served with pané quail’s egg, wild mushrooms, truffle and hazelnuts; smoked salmon ballotine with yuzu caviar, horseradish mousseline and coriander; roasted duck breast with duck leg confit spring roll, plum and sesame seeds and goat’s curd prepared with lavroche, toasted walnuts and pickled apple. Dessert is beautifully presented in the form of a decadent dark chocolate ganache accompanied by peanut butter mousse, banana ice cream and salted caramel popcorn.

with Guest Chef Dan Moon


Chicken Liver Parfait
Almond Granola, Orange Sorbet, Chicory
Metala Single Vineyard Shiraz Cabernet

Caramelised Onion Voloute
Pane Quail's Egg, Wild Mushrooms, Truffle, Hazelnuts
Cecchi La Mora Vermentino


Smoked Salmon Ballotine
Yuzu Caviar, Horseradish Mousseline, Coriander
Ingoldby Chardonnay

Roasted Duck Breast
Duck Leg Confit Spring Roll, Plum, Sesame Seeds
Fonterutoli Chianti Classico DOCG

Goat's Curd
Lavroche, Toasted Walnuts, Pickled Apple
Huntaway Marlborouh Sauvignon Blanc


Dark Chocolate Ganache
Peanut Butter Mousse, Banana Ice Cream, Salted Caramel Popcorn
KWV Classic Collection Moscato

Freshly Brewed Coffee or Tea

Priced at MYR 350 per person, and with an option of wine pairing at MYR 500 per person, the Chef Dan Moon six-course British dinner will be available from 24 to 27 April,. 7pm until 11pm, at The Library, The Ritz-Carlton KL.


A British Dining Experience @ The Library, The Ritz Carlton KL A British Dining Experience @ The Library, The Ritz Carlton KL Reviewed by Editor on April 22, 2018 Rating: 5
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